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PVDC shrink packaging for cheese, meat, and poultry with humidity-independent barrier properties and customizable barrier levels for optimal food maturation and storage.
The main advantages of the
Shrink Tubing
usage:
- Product protection from contamination
- Product protection from oxygen (O2) to extend the shelf life of the product.
- Release of excess carbon dioxide (CO2) generated during cheese maturing (for “low” and “medium” barrier tubing)
- Product moisture loss protection (water vapor barrier)
- Product presentation and differentiation due to the optical properties of the tubing and the possibilities of printing
- Protection against leakage (hermetic packaging)
- Packaging automation and efficiency
Packaging automation and efficiency
- Tubing thickness
- 40 – 80 µ
- O2 barrier type
- ASL50L low barrier
ASL50 medium barrier
ASL50H high barrier
additional personalised options: without barrier, medium-low, medium-high
- Material color (pigment)
- 10 colors + transparent
- Tubing printing option
- 10 color flexo printing
- Roll length
- up to 2 km
- Paper core
- 152 mm
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