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Shrink bags are one of the most common types of packaging materials used in the food industry for more than 50 years. Shrink bags are quite easy to use, suitable for both basic equipment and high-tech automatic lines, and have a wide range of designs and options.
The main advantages of the
Shrink Bags
usage:
- Product protection from contamination
- Product protection from oxygen (O2) to extend the shelf life of the product.
- Release of excess carbon dioxide (CO2) generated during cheese maturing (for “low” and “medium” barrier bags)
- Product moisture loss protection (water vapor barrier)
- Product presentation and differentiation due to the optical properties of the bags and the possibilities of printing
- Protection against leakage (hermetic packaging)
- The “bags on tape” option for the automated packaging lines
Packaging automation and efficiency
- Available widths
- 180 – 500 mm (bottom seal)
90 – 500 mm (side seal)
- Bags thickness
- 40 – 80 µ
- O2 barrier type
- ASL50L low barrier
ASL50 medium barrier
ASL50H high barrier
additional personalised options: without barrier, medium-low, medium-high
- Material color (pigmented)
- 10 colors + transparent
- Seal type
- Bottom straight, bottom round, side
- Bottom round radiuses
- R130 mm, R320 mm
- Surface printing option
- 10- color flexo printing
- Option for automatic loaders
- bags on tape
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